Distance Learning Timetable Week 2 Term 2
Showing posts with label Topic. Show all posts
Showing posts with label Topic. Show all posts
Wednesday, June 19, 2019
Gymnastics
As part of our topic of 'Balance,' Room 20 has been learning about gymnastics. We have been balancing across beams, jumping off springboards and landing on 2 feet, and trying to stay upright on wobble boards. Have a look at our balancing efforts! There are more photos up in the classroom.
Wednesday, May 15, 2019
Dancing Raisins!
We looked at floating and sinking this week. Room 20 had some great ideas about why some things float, and some things sink. We discussed about heavy and light objects, the shape and size, introducing the word 'density.' We had some raisins, half the class thought they would sink because raisins are dense, half thought they would float because raisins are little and light.
First, we half filled a jar with water. We put the raisins in and they sunk. Raisins are denser than water. Next we tipped the water out and half filled a jar with soda. Initially the raisins sunk, but then they started bouncing!! They went up and down in the jar. Why was that?
The raisins have lots of little creases in them. Bubbles get trapped on the raisin, when enough bubbles get trapped the combined raisin/bubbles become less dense than water and the raisin floats up. When it gets to the surface, the bubbles pop and the raisin sinks back down again, as it has become more dense than the water again.
Think like a scientist...I wonder??
Will vinegar and baking soda work the same?
Will a different soda like Fanta or Coke work?
Does temperature change the results?
First, we half filled a jar with water. We put the raisins in and they sunk. Raisins are denser than water. Next we tipped the water out and half filled a jar with soda. Initially the raisins sunk, but then they started bouncing!! They went up and down in the jar. Why was that?
The raisins have lots of little creases in them. Bubbles get trapped on the raisin, when enough bubbles get trapped the combined raisin/bubbles become less dense than water and the raisin floats up. When it gets to the surface, the bubbles pop and the raisin sinks back down again, as it has become more dense than the water again.
Think like a scientist...I wonder??
Will vinegar and baking soda work the same?
Will a different soda like Fanta or Coke work?
Does temperature change the results?
Tuesday, April 9, 2019
ANZAC's and Communication
We are learning about ANZAC day this week. We have also been learning about Communication so we investigated ways that the ANZAC's communicated. One of the ways the soldiers communicated was by using flags and the semaphore alphabet. We made our own flags and were able to communicate a long way away from each other. In this photo we are attempting to make the first letter of our names.
Here is a link to the semaphore alphabet
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